I hope you had a fantastic thanksgiving full of pumpkin spice & everything nice! 

Just because (Canadian) thanksgiving has passed, doesn’t mean pumpkin season has! 

Check out this salted caramel pumpkin spice protein ball recipe to keep the good times rolling! .

They’re so rich and delicious, you only need one! They hit the healthy holiday spot juuuuuust right! 

Salted Caramel Pumpkin Spice Protein Balls

(AIP, Gluten-free, Dairy-free, Paleo)

TIME: 90 minutes

SERVES: 12 balls

INGREDIENTS

2 cups pitted medjool dates

1/2 cup tigernut flour

1/2 cup collagen powder

3 tbsp puréed pumpkin

1 tsp cinnamon

1/2 tsp ginger

1/2 tsp mace

1/2 tsp sea salt

DIRECTIONS

1) Place all ingredients if a food processor or high powdered blender.

2) Process until texture is smooth, sticky and almost sandy.

3) Scoop out by the tbsp and form into balls. (If too sticky, place in the fridge for 20-30 minutes. Also, wet your hands before handling.)

4) Place balls on a parchment paper lined dish.

5) Place additional granules of sea salt on top of each ball.

6) Refrigerate for 45-60 minutes or until firm.

7) ENJOY!

STORAGE: Keep in the fridge in an airtight glass container for 7-10 days.

What are you making with pumpkin spice right now!?