Butternut Veggie Dip (AIP, GAPS, Paleo, GF, DF)

Do you and/or your kids hate veggies?

Do you and/or your kids like dips?

If you answered yes to one or both of these, I might just have a solution for you!

No, i'm not just gonna tell you to buy a dip for your veggies... we've all thought of that and it only works for like a week and a half and then we go back to not eating veggies anymore.

No, instead, I suggest that your dip BE your veggies.

This dip, my dear friends, is nearly 100% veggie.

You can dip whatever you want in this bad boy, like siete chips, mary’s crackers or apple slices, you name it! Bonus points if you start dipping veggies into veggies! I love this dip with cucumber.

The recipe is AIP, GAPS, Paleo, Vegan, Gluten-Free & Dairy-Free so whip it up for your whole fam or bring it to your next potluck! EVERYONE can enjoy it!

Butternut Veggie Dip

(AIP, GAPS, PALEO, GF, DF)

TIME: 20 minutes

SERVES: 12

INGREDIENTS

1 butternut squash (peed & diced into cubes)

1/4 cup lemon juice

1 tsp sea salt

1/2 cup extra virgin olive oil

DIRECTIONS

1) Steam butternut squash cubes in a steaming basket for 6-8 minutes, until tender when pierced with a fork.

2) Add steamed squash, lemon juice, sea salt & olive oil to a blender or food processor and process until smooth.

3) Transfer to a bowl and refrigerate until ready to eat! It’ll keep for about 5-6 days.

If you make this recipe, please feel free to take a pic and tag me on instagram @realistic.holistic and use #realisticholistic :) I’ll be sure to share your culinary adventure!

COMMENT below if this helps you or your kids get in more veggies! Let me know if you need a little more help with this! ;)

SHARE this with someone who is in dire need of some extra veggies.

As always, thanks for stopping by!

Kisses & kombucha,

xox Meg